Description
Ethanol is a organic chemical compound that is a natural byproduct of the fermentation of plants or through the hydration of ethylene. It is a clear, colorless liquid with a characteristic wine-like odor and pungent taste. It is a renewable fuel made from various plant materials collectively known as “biomass”.
DANGER: Ethanol is highly flammable and should not be used near open flames. Ethanol inhalation can cause coughing or headaches, according to the CDC. The FDA has labeled ethanol as a GRAS substance, which means that a panel of qualified experts determined that ethanol is safe to use in food products. To discourage the drinking of pure ethanol from personal care or cleaning products, a “denaturant,” such as a bitter flavoring, is usually added. Denaturants make alcohol unsuitable for human consumption, but does not change the other properties of the substance.
